You don’t have to throw in the towel with healthy eating just because it’s the holidays. Cranberry sauce is a classic holiday staple. It’s also the most sugar-laden. That is, until you try my low carb cranberry sauce recipe
And you certainly don’t have to sacrifice taste to keep things healthy.
This easy low carb cranberry sauce (no sugar added!) is the perfect fixture for your holiday feast–and it’s a cinch to whip up!
Cranberries are a great low sugar low carb source of vitamin C, fiber, manganese, and phytonutrients.1
Top turkey, stuffing, and veggies with this nutrient-rich treat.
Easy Homemade Low Carb Cranberry Sauce (No Sugar Added)
INGREDIENTS
- 12oz fresh organic cranberries (will pop as they cook)
- 1 Tbsp organic lemon juice
- 1 cup filtered water
- 1/4 tsp pink/rock salt
- dash of organic stevia to taste (this is the best-tasting stevia I’ve used and it doesn’t have any fillers (affiliate link)
OPTIONS (any one or combo of the following)
- lemon/orange zest
- fresh grated ginger
- mulling spices
- nutmeg/cinnamon/cloves
- 1-2 Tbsp ghee/clarified butter –OR– organic pasture butter
- 1-2 Tbsp coconut oil
DIRECTIONS (so easy!)
Mix together and boil any main and optional ingredients on medium heat for 5-10 minutes, or until desired consistency is achieved. Stir constantly. Cranberries will pop as they cook. Ideally, add stevia after cooking so you can taste-test to achieve your preferred degree of sweetness.
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Background image: “Cranberry” copyright James Barker.
References
1. https://www.everydayhealth.com/diet-nutrition/cranberries-nutrition-benefits-uses-side-effects-and-more/